Yesterday, I discovered that puff pastry and mascarpone cheese don’t have sugar in them. I tried making a blueberry turnover using frozen blueberries, puff pastry sheets, and mascarpone cheese, all from trader joe’s, in the toaster oven at work. The pastry came out OK and was wonderfully buttery; but the only sweetness came from the blueberries. I suppose it was um, healthier for me, but next time I’m adding sugar.


More tomorrow, I hope!

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