dumpy linky

The internet hasn’t been doing its job for a couple of days, but I think I’m back.

I took a fish class last night, and got some ideas on cooking halibut, salmon, and scallops — yum. Also found out why steak from the midwest US generally seems to taste better than what one can get in the grocery store — because apparently the cattle from the midwest wander around less on the flat grazing land, as opposed to California’s more hilly land. Or something. Actually I’m really not sure why, but I know that the steak in the surf and turf meal tasted absolutely amazing.

On to the links!

Yay for now. More tomorrow, I hope!

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